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E-Cigarette Toxicology
Gordon, Terry; Karey, Emma; Rebuli, Meghan E; Escobar, Yael; Jaspers, Ilona; Chi Chen, Lung
Since the spread of tobacco from the Americas hundreds of years ago, tobacco cigarettes and, more recently, alternative tobacco products have become global products of nicotine addiction. Within the evolving alternative tobacco product space, electronic cigarette (e-cigarette) vaping has surpassed conventional cigarette smoking among adolescents and young adults in the United States and beyond. This review describes the experimental and clinical evidence of e-cigarette toxicity and deleterious health effects. Adverse health effects related to e-cigarette aerosols are influenced by several factors, including e-liquid components, physical device factors, chemical changes related to heating, and health of the e-cigarette user (e.g., asthmatic). Federal, state, and local regulations have attempted to govern e-cigarette flavors, manufacturing, distribution, and availability, particularly to underaged youths. However, the evolving e-cigarette landscape continues to impede timely toxicological studies and hinder progress made toward our understanding of the long-term health consequence of e-cigarettes. Expected final online publication date for the Annual Review of Pharmacology and Toxicology, Volume 62 is January 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.
PMID: 34555289
ISSN: 1545-4304
CID: 5085472
Concentration and Composition in Subway Systems in the Northeastern United States
Luglio, David G; Katsigeorgis, Maria; Hess, Jade; Kim, Rebecca; Adragna, John; Raja, Amna; Gordon, Colin; Fine, Jonathan; Thurston, George; Gordon, Terry; Vilcassim, M J Ruzmyn
OBJECTIVES/OBJECTIVE:The goals of this study were to assess the air quality in subway systems in the northeastern United States and estimate the health risks for transit workers and commuters. METHODS: RESULTS: DISCUSSION/CONCLUSIONS:
PMCID:7874921
PMID: 33565894
ISSN: 1552-9924
CID: 4835492
E-Cigarette Use, Systemic Inflammation, and Depression
Farrell, Kayla Rae; Karey, Emma; Xu, Shu; Gibbon, Grace; Gordon, Terry; Weitzman, Michael
BACKGROUND:E-cigarette use (vaping) is an emerging public health problem. Depression has been found to be associated with e-cigarette use, and vaping and depression are each associated with elevated systemic inflammation. To date, the role of inflammation in the relationship between vaping and depression has not been explored. OBJECTIVE:To assess the independent associations between e-cigarette use, depression, and inflammation, and to investigate whether the likelihood of depression among current e-cigarette users is associated with systemic inflammation. METHODS:= 4961). Systemic inflammation was defined as serum C-reactive protein (CRP) ≥ 8.0 mg/L. Depressed individuals were characterized by a score ≥ 10 on the Patient Health Questionnaire-9 (PHQ-9). Current e-cigarette users were defined as individuals who vaped at least once in the past 30 days and these individuals were stratified by use: exclusive users (reported smoking less than 100 combustible cigarettes in their lifetime), dual users (reported current use of electronic and combustible cigarettes), and e-cigarette users who were previous smokers. Bivariate analyses were used to assess independent associations between vaping, depression, and inflammation; and weighted logistic regression analyses adjusting for BMI, sex, and economic status were used to determine the odds ratios (ORs) for depression by e-cigarette category stratified by differential CRP levels. RESULTS:-values > 0.05). CONCLUSION:While a pattern of greater ORs for depression among e-cigarette users with elevated CRP provides provocative findings that might suggest a potential role of inflammation in the association between vaping and depression, we failed to find evidence that inflammation clearly moderates this association. While it is possible that depression among e-cigarette users may be influenced by systemic inflammation, a reproduction of the current study is necessary among a larger cohort to elucidate the effect of inflammation on depression among e-cigarette users.
PMCID:8507884
PMID: 34639705
ISSN: 1660-4601
CID: 5039542
Toxicity of particles emitted by fireworks
Hickey, Christina; Gordon, Christopher; Galdanes, Karen; Blaustein, Martin; Horton, Lori; Chillrud, Steven; Ross, James; Yinon, Lital; Chen, Lung Chi; Gordon, Terry
BACKGROUND:Particle matter (PM) has been associated with increased morbidity and mortality rates across the world. This study was designed to test the hypotheses that pyrotechnic firework displays introduce significant amounts of toxic metals into the atmosphere and are hazardous to human health. Size-selective emissions from 10 different fireworks displays were collected during particle generation in a dynamic, stainless steel chamber and tested for toxicity in cells. A subset of 2 particle types were tested in vivo in mice. At doses that did not produce cytotoxicity in an LDH assay, in vitro reactive oxygen species (ROS) formation was measured in bronchial epithelial airway (BEAS-2B) and human pulmonary microvascular endothelial (HPMEC-ST1.6R) cell lines treated with size-fractionated particles from the emissions of fireworks. RESULTS:sample for the fireworks type producing the greatest in vitro ROS response in BEAS-2B cells contained ~ 40,000 and ~ 12,000 ppm of lead and copper, respectively. This sample also produced the greatest inflammatory response (i.e., increased neutrophils in bronchoalveolar lavage fluid) in mice. CONCLUSIONS:These findings demonstrate that pyrotechnic display particles can produce adverse effects in mammalian cells and lungs, thus suggesting that further research is needed to expand our understanding of the contribution of metal content to the adverse health effects of fireworks particles. This information will lead to the manufacture of safer fireworks.
PMCID:7330945
PMID: 32611421
ISSN: 1743-8977
CID: 4504432
Exposure to air pollution is associated with adverse cardiopulmonary health effects in international travelers
Vilcassim, M J Ruzmyn; Thurston, George D; Chen, Lung-Chi; Lim, Chris C; Saunders, Eric; Yao, Yixin; Gordon, Terry
BACKGROUND:With the number of annual global travelers reaching 1.2 billion, many individuals encounter greater levels of air pollution when they travel abroad to megacities around the world. This study's objective was to determine if visits to cities abroad with greater levels of air pollution adversely impacts cardiopulmonary health. METHODS:Thirty-four non-smoking, adult, healthy participants who traveled abroad to selected cities from the NYC metropolitan area were pre-trained to measure lung function, blood pressure, heart rate/variability, and record symptoms before, during, and after traveling abroad. Outdoor PM2.5 concentrations were obtained from central monitors in each city. Associations between PM exposure concentrations and cardiopulmonary health endpoints were analyzed using a mixed effects statistical design. RESULTS:East and South Asian cities had significantly higher PM2.5 concentrations compared to pre-travel NYC PM2.5 levels, with maximum concentrations reaching 503 μg/m3. PM exposure-related associations for lung function were statistically significant and strongest between evening FEV1 and same day morning PM2.5 concentrations: a 10 μg/m3 increase in outdoor PM2.5 was associated with a mean decrease of 7 ml. Travel to a highly polluted city (PM2.5 > 100 μg/m3) was associated with a 209 ml reduction in evening FEV1 compared to a low polluted city (PM2.5 < 35 μg/m3). In general, participants who traveled to East and South Asian cities experienced increased respiratory symptoms/scores and changes in heart rate and heart rate variability. CONCLUSIONS:Exposure to increased levels of PM2.5 in cities abroad caused small but statistically significant acute changes in cardiopulmonary function and respiratory symptoms in healthy young adults. These data suggest that travel-related exposure to increased PM2.5 adversely impacts cardiopulmonary health, which may be particularly important for travelers with pre-existing respiratory or cardiac disease.
PMID: 31058996
ISSN: 1708-8305
CID: 3900842
Black carbon and particulate matter (PM) concentrations in New York City's subway stations
Vilcassim, M J Ruzmyn; Thurston, George D; Peltier, Richard E; Gordon, Terry
The New York City (NYC) subway is the main mode of transport for over 5 million passengers on an average weekday. Therefore, airborne pollutants in the subway stations could have a significant impact on commuters and subway workers. This study looked at black carbon (BC) and particulate matter concentrations (PM2.5) in selected subway stations in Manhattan. BC and PM2.5 levels were measured in real time using a Micro-Aethalometer and a PDR-1500 Data RAM, respectively. Simultaneous samples were also collected on quartz filters for Organic and Elemental carbon (OC/EC) analysis and on Teflon filters for gravimetric and trace element analysis. In the underground subway stations, mean real time BC concentrations ranged from 5 to 23 microg/m3, with 1 minute average peaks >100 microg/m3, while real time PM2.5 levels ranged from 35 to 200 microg/m3. Mean EC levels ranged from 9 to 12.5 microg/m3. At street level on the same days, the mean BC and PM2.5 concentrations were below 3 microg/m3 and 10 microg/m3, respectively. This study shows that both BC soot and PM levels in NYC's subways are considerably higher than ambient urban street levels, and further monitoring and investigation of BC and PM subway exposures are warranted.
PMCID:4270389
PMID: 25409007
ISSN: 0013-936x
CID: 1355942
Exposure assessment of emissions from mobile food carts on New York City streets
Nahar, Kamrun; Rahman, Md Mostafijur; Raja, Amna; Thurston, George D; Gordon, Terry
Food carts are common along streets in cities throughout the world. In North America, food cart vendors generally use propane, charcoal, or both propane and charcoal (P and C) for food preparation. Although cooking emissions are known to be a major source of indoor air pollution, there is limited knowledge on outdoor cooking's impact on the ambient environment and, in particular, the relative contribution of the different cooking fuels. This field study investigated the air pollution the public is exposed to in the micro-environment around 19 food carts classified into 3 groups: propane, charcoal, and P and C carts. Concentrations near the food carts were measured using both real-time and filter-based methods. Mean real-time concentrations of PM2.5, BC2.5, and particle counts were highest near the charcoal food carts: 196 μg/m3, 5.49 μg/m3, and 69,000 particles/cm3, respectively, with peak exposures of 1520 μg/m3, 67.9 μg/m3, and 235,000 particles/cm3, respectively. In order of pollution emission impacts: charcoal > P and C > propane carts. Thus, significant differences in air pollution emissions occurred in the vicinity of mobile food carts, depending on the fuel used in food preparation. Local air pollution polices should consider these emission factors in regulating food cart vendor operations.
PMID: 33254643
ISSN: 1873-6424
CID: 4684782
Cleaner Air for Lower Cardiometabolic Risk: protocol for a double-blind, randomized, sham-controlled trial of HEPA filtration in adults with prediabetes
Wittkopp, Sharine; Asachi, Parsa; Kazatsker, Filipp; Barua, Souptik; Alemán, José O; Gordon, Terry; Brook, Robert D; Thorpe, Lorna E; Newman, Jonathan D
INTRODUCTION/BACKGROUND:with dysglycemia, it remains unknown if reducing air pollution exposure through air filtration can affect improvements in glucose. This study aims to test the hypothesis that short-term, in-home air pollution reduction using high efficiency particulate air (HEPA) filtration will improve blood sugar in adults with prediabetes. METHODS AND ANALYSIS/METHODS:as the independent variable. ETHICS AND DISSEMINATION/BACKGROUND:This study has undergone peer review; and the work was supported by Grant 2023-0214 from the Doris Duke Foundation, who had no other role in study design or implementation. The study was registered in ClinicalTrials.gov (NCT05994937) prior to recruitment.
PMID: 42600906
ISSN: 1097-6744
CID: 6071321
Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants
Saporito, Antonio F; Hashmi, Mehmood; Yu, Wuyue; Michanowicz, Drew R; Lebel, Eric D; Lucha, Nicole; Huang, Gan; Finnegan, Colin J; Albergamo, Vittorio; Lyu, Wenjie; Chillrud, Steven N; Ross, James M; Burns, Dru A; LeBouf, Ryan F; Galarza, Christopher; Zelikoff, Judith T; Gordon, Terry
Occupational exposure to commercial cooking emissions has not been comprehensively studied, particularly in a Western context. This investigation measured the concentration and composition of volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons (PAHs), particulate matter (PM), carbon monoxide (CO), and black carbon (BC) in 18 New York City restaurants. Eight-hour gravimetric PM1,2.5,10 mass concentrations were measured in kitchen and dining areas, and PM1 was speciated using X-ray fluorescence. Evacuated canisters and XAD-2 sorbent tubes collected VOCs and PAHs, respectively, and were speciated using gas chromatography/mass spectrometry (GC/MS). Lastly, spatial concentration gradients for PM2.5 and day-of-the-week effects were considered in eight additional restaurants. A median PM2.5 concentration of 79.6 μg/m3 was found in kitchens, with real-time values spiking into the thousands of micrograms per cubic meter in some restaurants─values below the Occupational Safety and Health Administration 8 h permissible exposure limit of 5 mg/m3 for particles not otherwise regulated (respirable fraction), but well above the 24 h World Health Organization recommended ambient exposure limit of 15 μg/m3 for 2021. Benzene, a known carcinogen, was frequently detected in the kitchen areas, while PAHs were often undetected. These data warrant further investigation into the cardiopulmonary health of restaurant workers.
PMID: 42323817
ISSN: 1520-5851
CID: 6055122
Lower Airway Dysbiosis in NTM+ Bronchiectasis is Associated with NET-Predominant Severe Phenotypes
Singh, Shivani; Darawshy, Fares; Erlandson, Kirby; Narayana, Jayanth Kumar; Li, Qingsheng; Li, Yonghua; Atandi, Isabella; Krolikowski, Kelsey; Patel, Shrey; Collazo, Destiny; Mac Aogáin, Micheál; Gilmour, Amy; Long, Merete; Chang, Miao; Hoque, Afshana; Schluger, Rosemary; Kumar, Sanjan; Chung, Cecilia J; Wong, Kendrew; Porter, Gabriella; Feng, Yicheng; Czachor, Anna; McCormick, Colin; Clementi, Emily; Kyeremateng, Yaa; Lukovnikova, Alena; Harris, Danielle; Gomez, Sebastian; Kain, Taylor; Kocak, Ibrahim; Singh, Rajbir; Rodriguez, Claudia; Kwok, Benjamin; Barnett, Clea; Kugler, Matthias; Weiden, Michael D; Nelson, Nathaniel; Natalini, Jake G; Luglio, David; Desvignes, Ludovic; Gautam, Samir; McGuire, Erin; Gordon, Terry; Sulaiman, Imran; Tsay, Jun-Chieh J; Basavaraj, Ashwin; Wu, Benjamin G; Kamelhar, David; Addrizzo-Harris, Doreen; Chalmers, James D; Chotirmall, Sanjay H; Segal, Leopoldo N
RATIONALE/BACKGROUND:The discoveries of neutrophilic inflammation and Pseudomonas-dominant pulmonary dysbiosis have helped pave the way for host-directed therapy in bronchiectasis. Substantial knowledge gaps still remain about the interplay between neutrophilic signatures and microbes in non-tuberculous mycobacterial lung disease (NTM-LD), a phenotypically diverse lung infection that is increasingly prevalent in the United States and other parts of the world. OBJECTIVES/OBJECTIVE:Evaluate the lower airway microbiota and neutrophilic traits in NTM- and NTM+ bronchiectasis. METHODS:16S rRNA gene sequencing, cell counts, and neutrophil extracellular trap (NET) immunoassays were performed on bronchoscopic lower airway samples in 200 bronchiectasis subjects (108 NTM-, 92 NTM+). A preclinical model of oral commensal micro-aspiration and NTM infection was used to profile the murine lower airways with flow cytometry and a NET assay. MEASUREMENTS AND MAIN RESULTS/RESULTS:Lower airways of NTM+ bronchiectasis patients were enriched with Mycobacterium and oral commensals (e.g., Veillonella, Prevotella and Streptococcus). NET levels were higher in NTM+ BAL. Mycobacterium and oral commensals co-occurred with NET and neutrophils in network studies. Distinct oral commensal taxa were associated with severe disease phenotypes such as cavitary disease and exacerbators. In a murine micro-aspiration model, the combination of oral commensals and Mycobacterium led to a sustained pro-inflammatory immune response marked by an increase in Th17, γδT cells, PD-1+ T lymphocytes as well as higher NET levels. CONCLUSIONS:Our analyses showed that distinct microbiome features beyond the primary pathogen can contribute to neutrophilic inflammation and severe disease phenotypes in bronchiectasis/ NTM-LD.
PMID: 41738242
ISSN: 1535-4970
CID: 6010022