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134


The golden age of anti-vaccine conspiracies [Editorial]

Stein, Richard A
PMCID:5734925
PMID: 29264353
ISSN: 2248-2997
CID: 2885802

Mugs of the bugs: The most wanted ones

Stein, Richard A
PMID: 28618132
ISSN: 1742-1241
CID: 2595192

Escherichia coli, cattle, and the propagation of disease

Stein, Richard A; Katz, David E
Several early models describing host-pathogen interaction have assumed that each individual host has approximately the same likelihood of becoming infected or of infecting others. More recently, a concept that has been increasingly emphasized in many studies is that for many infectious diseases, transmission is not homogeneous but highly skewed at the level of populations. In what became known as the "20/80 rule", about 20% of the hosts in a population were found to contribute to about 80% of the transmission potential. These heterogeneities have been described for the interaction between many microorganisms and their human or animal hosts. Several epidemiological studies have reported transmission heterogeneities for E. coli by cattle, a phenomenon with far-reaching agricultural, medical, and public health implications. Focusing on E. coli as a case study, this paper will describe super-spreading and super-shedding by cattle, review the main factors that shape these transmission heterogeneities, and examine the interface with human health. E. coli super-shedding and super-spreading by cattle are shaped by microorganism-specific, cattle-specific, and environmental factors. Understanding the factors that shape heterogeneities in E. coli dispersion by cattle and the implications for human health represent key components that are critical for targeted infection control initiatives.
PMID: 28333229
ISSN: 1574-6968
CID: 2499552

Hopes and challenges for the common cold [Editorial]

Stein, Richard A
PMID: 28238227
ISSN: 1742-1241
CID: 2470992

Mycotoxins

Chapter by: Stein, RA; Bulboaca, AE
in: Foodborne Diseases by
pp. 407-446
ISBN: 9780123850072
CID: 2687382

Routes of Transmission in the Food Chain

Chapter by: Stein, RA; Chirila, M
in: Foodborne Diseases by
pp. 65-103
ISBN: 9780123850072
CID: 2687392

Foodborne Diseases

Dodd, CER; Aldsworth, T; Stein, RA; Cliver, DO; Riemann, HP
ISBN: 9780123850072
CID: 2686972

Celiac Disease

Chapter by: Stein, RA; Katz, DE
in: Foodborne Diseases by
pp. 475-526
ISBN: 9780123850072
CID: 2686942

Colistin: revival in times of hardship [Editorial]

Stein, Richard A
PMID: 27600861
ISSN: 1742-1241
CID: 2238072

Zika: where it has been, where it is going, and how to stop it [Editorial]

Stein, R A
PMID: 26918507
ISSN: 1742-1241
CID: 1965582