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An Algorithm for the Diagnosis and Treatment of Food Protein-Induced Enterocolitis Syndrome (FPIES), 2024 Update
Beaudoin, Michele; Mehra, Ashna; Wong, Lydia Su Yin; Vazquez-Ortiz, Marta; González-Delgado, Purificación; Nowak-Wegrzyn, Anna
PMID: 39655844
ISSN: 1398-9995
CID: 5762522
The use and implementation of omalizumab as food allergy treatment: Consensus-based guidance and Work Group Report of the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology
Anagnostou, Aikaterini; Bird, J Andrew; Chinthrajah, Sharon; Dribin, Timothy E; Fleischer, David M; Kim, Edwin; Nowak-Wegrzyn, Anna; Rachid, Rima; Shaker, Marcus S; Shreffler, Wayne; Sicherer, Scott; Tam, Jonathan; Vickery, Brian P; Virkud, Yamini V; Wang, Julie; Young, Michael; Greenhawt, Matthew
Omalizumab was recently approved by the US Food and Drug Administration for treatment of any single food allergy or multiple food allergies in children aged 1 year and older and adults. There is currently no formal guidance regarding recommended best practices for omalizumab use in food allergy, including patient selection, anticipated goals and outcomes of therapy, procedure for monitoring patients who elect to start omalizumab therapy, and ways in which omalizumab can be incorporated into the landscape of food allergy management and daily clinical practice. This work group report was developed by the food allergy therapies subcommittee of the Adverse Reactions to Foods Committee within the American Academy of Allergy, Asthma & Immunology. Consensus, evidence-based guidance regarding experts' recommendations for using omalizumab to treat children and adults with food allergy was developed by using modified Delphi methodology. In iterative fashion, a total of 8 statements regarding how to use omalizumab to treat patients with food allergy were developed by 16 clinical experts. This guidance provides the clinician with a suggested approach to patient selection, initiation of therapy, monitoring of efficacy, and long-term follow-up care. The role of preference-sensitive care is emphasized, with most statements offering care recommendations relevant to the culture and values of a particular practice setting.
PMID: 39580718
ISSN: 1097-6825
CID: 5775212
Aerodigestive evaluation in patients with eosinophilic asthma [Case Report]
Citron, Chloe; Erkman, Jessica; Kazachkov, Mikhail; Nowak-Wegrzyn, Anna; Kesebir, Deniz
We present two pediatric patients with severe uncontrolled asthma who underwent aerodigestive evaluation revealing eosinophilic asthma and eosinophilic esophageal inflammation. They were subsequently initiated on targeted biological therapy for eosinophilic inflammation with dupilumab resulting in clinical and histological improvement. These cases demonstrate that aerodigestive evaluation is an important clinical tool for characterizing asthma phenotypes and diagnosing comorbidities in children with SUA to optimize their treatment regimens.
PMCID:12270745
PMID: 40688717
ISSN: 2213-0071
CID: 5901222
An International Delphi Consensus on the Management of Pollen-Food Allergy Syndrome: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee
Al-Shaikhly, Taha; Cox, Amanda; Nowak-Wegrzyn, Anna; Cianferoni, Antonella; Katelaris, Constance; Ebo, Didier G; Konstantinou, George N; Brucker, Hannelore; Yang, Hyeon-Jong; Protudjer, Jennifer L P; Boechat, José Laerte; Yu, Joyce E; Wang, Julie; Hsu Blatman, Karen S; Blazowski, Lukasz; Anand, Mahesh Padukudru; Ramesh, Manish; Torres, Maria J; Holbreich, Mark; Goodman, Richard; Wasserman, Richard L; Hopp, Russell; Sato, Sakura; Skypala, Isabel
BACKGROUND:Pollen-food allergy syndrome (PFAS) is common among patients with allergic rhinitis. Treatment recommendations for patients with PFAS remain variable. OBJECTIVE:To develop consensus recommendation statements for managing patients with PFAS. METHODS:An international panel of allergists, researchers, and nutritionists with an interest in PFAS from 25 different institutions across 11 countries convened and a list of statements was written by 3 authors. The RAND/University of California Los Angeles methodology was adopted to establish consensus on the statements. RESULTS:After 2 Delphi rounds, a consensus was reached on 14 statements. The panel agreed that patients with PFAS would benefit from counseling on the nature and basis of PFAS and the rare chance of more severe systemic reactions and their recognition. The panel agreed on avoiding the raw food responsible for the index reaction, but not potentially cross-reactive fruits/vegetables based on the responsible food of the index reaction. Epinephrine autoinjectors should be recommended for patients with PFAS who experienced severe symptoms (beyond the oropharynx) or for patients considered at risk for severe reactions. The panel agreed that the benefit of allergen immunotherapy remains unclear and that PFAS should not be considered the primary indication for such intervention. CONCLUSIONS:We developed consensus statements regarding counselling patients about the nature and severity of PFAS, potential risk factors, dietary avoidance, epinephrine autoinjector prescription, and allergen immunotherapy consideration for patients with PFAS.
PMCID:11625607
PMID: 39488768
ISSN: 2213-2201
CID: 5763852
Understanding Experiences, Barriers, and Facilitators of Safe Airline Travel: A Global Survey of Food Allergy Patients and Caregivers
Warren, Christopher; Herbert, Linda; Mandelbaum, Lianne; Nowak-Wegrzyn, Anna; Sicherer, Scott; Sampson, Hugh; Moassessi, Caroline; Gupta, Ruchi
BACKGROUND:The global prevalence of food allergy (FA) has increased markedly across recent decades, with millions of patients engaging in airline travel each year. However, air travel can pose specific challenges to FA management. OBJECTIVE:To collect global data about patients' and families' FA-related airline travel experiences, attitudes, and behaviors. METHODS:An electronic survey was developed and refined by global FA stakeholders, which was administered between October 2022 and January 2023 to patients with FA and caregivers recruited via 45 FA patient advocacy organizations and research institutions. RESULTS:Most of the 4704 survey respondents self-reported as female (88.4%), aged between 40 and 59 years (67.7%), and non-Hispanic White race (75.8%), and resided in the United States (79.6%). A history of 1 or more in-flight food-allergic reaction was reported by 8.5% of participants, with peanut (3.9%), tree nuts (2.4%), and milk (0.6%) the most reported triggers. Epinephrine was administered in 15.1% of reactions and was most often self-carried (91.7% of events). Only 57.4% of in-flight reactions were reported to either the flight crew in the air or the airline on landing. Many preventive measures were reportedly taken by respondents to avoid adverse FA outcomes during air travel, including specific requests for accommodation, which were often not provided as assured. Respondents generally reported high levels of anxiety managing FA during air travel and that FA-related policies and other related factors were primary drivers of travel-related decision making. CONCLUSIONS:Air travel presents numerous challenges to optimal FA management, many of which can be at least partially mitigated though consistent implementation of appropriate FA-related policies.
PMID: 39645358
ISSN: 2213-2201
CID: 5763862
"Nothing good ever comes of violence": The impact of violence on allergic diseases [Editorial]
Kankam, Agartha; Vazquez, Joseline Marlene Cruz; Leung, Donald Y M; Spergel, Jonathan M; Nowak-Wegrzyn, Anna
PMID: 39626983
ISSN: 1534-4436
CID: 5804412
Ready, set, fly [Editorial]
Sloane, Skylar; Wong, Lydia Su Yin; Nowak-Wegrzyn, Anna
PMID: 39182579
ISSN: 1534-4436
CID: 5729442
GA2LEN ANACARE consensus statement: Potential of omalizumab in food allergy management
Zuberbier, Torsten; Muraro, Antonella; Nurmatov, Ulugbek; Arasi, Stefania; Stevanovic, Katarina; Anagnostou, Aikaterini; Bonaguro, Roberta; Chinthrajah, Sharon; Lack, Gideon; Fiocchi, Alessandro; Le, Thuy-My; Turner, Paul; Lozano, Montserrat Alvaro; Angier, Elizabeth; Barni, Simona; Bégin, Phillippe; Ballmer-Weber, Barbara; Cardona, Victoria; Bindslev-Jensen, Carsten; Cianferoni, Antonella; de Jong, Nicolette; de Silva, Debra; Deschildre, Antoine; Galvin, Audrey Dunn; Ebisawa, Motohiro; Fleischer, David M; Gerdts, Jennifer; Giovannini, Mattia; Gradman, Josefine; Halken, Susanne; Arshad, Syed Hasan; Khaleva, Ekaterina; Lau, Susanne; Loh, Richard; Mäkelä, Mika J; Marchisotto, Mary Jane; Morandini, Laura; Mortz, Charlotte G; Nilsson, Caroline; Nowak-Wegrzyn, Anna; Podestà , Marcia; Poulsen, Lars K; Roberts, Graham; RodrÃguez Del RÃo, Pablo; Sampson, Hugh A; Sánchez, Angel; Schnadt, Sabine; Smith, Peter K; Szajewska, Hania; Mitrevska, Natasa Teovska; Toniolo, Alice; Venter, Carina; Warner, Amena; Wong, Gary W K; Wood, Robert; Worm, Margitta
Immunoglobulin E (IgE)-mediated food allergies are the most common type of food allergy, often causing rapid symptoms after exposure to allergens posing a serious health risk and a high impact on patient's and caregiver's quality of life. Omalizumab, a humanized anti-IgE monoclonal antibody, reduces allergic reactions by binding to circulating IgE. Omalizumab has been successfully used in allergic asthma, chronic rhinosinusitis with nasal polyps, and chronic urticaria, and was recently approved for treating IgE-mediated food allergies by the US Food and Drug Administration (FDA). This GA2LEN ANACARE Consensus Statement presents our position on the use of omalizumab for treating IgE-mediated food allergies, based on a systematic review and meta-analysis, experience with use for other conditions, and expert consensus achieved via an eDelphi process. Following publication of the recent OUtMATCH study (stage 1) results and subsequent FDA approval, we propose that there is now sufficient evidence to recommend omalizumab as the only drug currently available that can mechanistically reduce IgE-mediated food allergic reactions. We acknowledge that the evidence does not reach the highest level of evidence which would be needed for a guideline recommendation.
PMCID:11540805
PMID: 39506193
ISSN: 2045-7022
CID: 5751972
AAAAI-EAACI PRACTALL: Standardizing oral food challenges-2024 Update
Sampson, Hugh A; Arasi, Stefania; Bahnson, Henry T; Ballmer-Weber, Barbara; Beyer, Kirsten; Bindslev-Jensen, Carsten; Bird, J Andrew; Blumchen, Katarina; Davis, Carla; Ebisawa, Motohiro; Nowak-Wegrzyn, Anna; Patel, Nandinee; Peters, Rachel L; Sicherer, Scott; Spergel, Jonathan; Turner, Paul J; Yanagida, Noriyuki; Eigenmann, Philippe A
This common statement of the American Academy of Allergy, Asthma and Immunology (AAAAI) and The European Academy of Allergy and Clinical Immunology (EAACI) provides an update of the 2012 published guidelines on food challenges. The guidelines equally address food challenges in the research and the clinical settings. They first address the diagnostic tests which can guide the decision to conduct a challenge. Safety of food challenges is prime, and the various procedures and safety issues as well as medications potentially involved in challenges are extensively discussed. Challenges are suggested to be conducted with semi-logarithmic incremental doses based on the protein content, typically for IgE-mediated food allergy with intervals of 20-30 min between doses. Specific protocols for other types of reactions such atopic dermatitis or gastrointestinal food allergy are detailed separately. Proper stopping criteria are essential in order to reduce the risk of false-positive diagnoses, but also severe reactions. The guidelines recommend criteria based on "go on," "stop," or "observation." These revised guidelines will clearly provide much needed guidance for food challenges in the research and clinical settings. They will continue to evolve with new diagnostic tests or new needs in the field of food allergy.
PMID: 39560049
ISSN: 1399-3038
CID: 5758332
Improving Clinical Practice Through Patient Registries in Allergy and Immunology
Moore, Andrew; Blumenthal, Kimberly G; Chambers, Christina; Namazy, Jennifer; Nowak-Wegrzyn, Anna; Phillips, Elizabeth J; Rider, Nicholas L
Patient registries are a mechanism for collecting data on allergic and immunologic diseases that provide important information on epidemiology and outcomes that can ultimately improve patient care. Key criteria for establishing effective registries include the use of a clearly defined purpose, identifying the target population and ensuring consistent data collection. Registries in allergic diseases include those for diseases such as inborn errors of immunity (IEI), food allergy, asthma and anaphylaxis, pharmacological interventions in vulnerable populations, and adverse effects of pharmacologic interventions including hypersensitivity reactions to drugs and vaccines. Important insights gained from patient registries in our field include contributions in phenotype and outcomes in IEI, the risk for adverse reactions in food-allergic patients in multiple settings, the benefits and risk of biologic medications for asthma during pregnancy, vaccine safety, and the categorization and genetic determination of risk for severe cutaneous adverse reactions to medications. Impediments to the development of clinically meaningful patient registries include the lack of funding resources for registry establishment and the quality, quantity, and consistency of available data. Despite these drawbacks, high-quality and successful registries are invaluable in informing clinical practice and improving outcomes in patients with allergic and immunological diseases.
PMID: 38734373
ISSN: 2213-2201
CID: 5694902