Faculty Bibliography

Little is known about the dietary patterns of Chinese Americans. Understanding their dietary patterns can provide insights for addressing cardiovascular disease (CVD) risk among Chinese American immigrants. The objective of this study was to identify dietary patterns among Chinese American immigrants living in New York City (NYC) and to describe associations with demographic and CVD risk factors. A validated Food Frequency Questionnaire assessed usual dietary intake in Chinese American immigrants living in NYC as part of the Chinese American Cardiovascular Health Assessment (CHA CHA) in 2010-2011 (n = 1973, age range 21-89 years). Principal components analysis with varimax rotation retaining three factors with eigenvalues > 1.5 identified dietary patterns. Multivariable linear regression models tested associations between CVD risk factors and dietary pattern scores. In multivariable analyses, each unit of increase in the Sweets factor was associated with 0.76 ± 0.33 (mean ± SD) mg/dL higher HDL cholesterol and a 6.2 ± 2.7% increase in HOMA-IR. In contrast, each unit increase in the Fried Noodles factor was associated with a 0.27 ± 0.11 inch greater waist circumference, - 0.89 ± 0.40 mg/dL lower HDL cholesterol, and also a 6.9 ± 2.6% increase in HOMA-IR. Each unit increase in the Vegetables factor was associated with a - 1.40 ± 0.43 mmHg and - 0.95 ± 0.27 mm Hg decrease in systolic and diastolic blood pressure, respectively. Dietary patterns are significantly associated with CVD risk factors among Chinese American immigrants in NYC. Future work will inform how dietary patterns relate to level of acculturation in order to guide the development of dietary interventions to reduce CVD risk.

Minority populations, including Asian Americans, face disparities in hypertension compared with non-Hispanic whites. This underscores the need for culturally adapted programs in settings that reach Asian American communities, such as faith-based organizations. We worked collaboratively with community partners to culturally adapt and implement an evidence-based community blood pressure monitoring program for Asian Americans (Asian Indians, Koreans, Filipinos, and Bangladeshis) in metropolitan New York during 2015 and 2016. The program included regularly scheduled volunteer-led screening and counseling events with congregants at faith-based organizations. Among participants with complete 6-month data (n = 348), health-related self-efficacy significantly improved after 6 months, and systolic and diastolic blood pressure was significantly reduced in some subgroups; reductions were highest in participants who self-reported a previous diagnosis of hypertension. Among Asian Americans, faith-based programs may be a replicable, low-cost, sustainable way to increase health-related self-efficacy and decrease blood pressure, specifically among individuals with self-reported hypertension.

Objectives/UNASSIGNED:Public health practitioners and policymakers often need to determine which strategies are most effective prior to investing in implementation. This is particularly important in urban neighborhoods where public health initiatives may have a significant impact on the health of a large population. This study aims to use an innovative agent-based model to evaluate and compare the potential impact of three food policies and programs on the consumption of fruits and vegetables in an urban neighborhood. Methods/UNASSIGNED:We developed an agent-based model that takes into account individual and neighborhood-level factors (e.g., age, gender, education, food environment) to predict fruit and vegetable consumption at the neighborhood level. Model parameters were estimated from the Food Attitudes and Behaviors Survey, United States Census data, and previous studies. We simulated three hypothetical interventions, including implementing a mass media and nutrition education campaign to alter healthy social norms, increasing the number of fruit and vegetable vendors, and reducing the price of fruits and vegetables. We predicted the impact of these interventions on the consumption of fruits and vegetables in the East Harlem neighborhood in New York City. Results/UNASSIGNED:The simulation results suggested that a mass media and nutrition education campaign could increase the consumption of fruits and vegetables by 5.5%. In comparison, a program that increases the number of fruit and vegetable vendors by 10% and the one that reduces the price of fruits and vegetables by 10% could increase the consumption of fruits and vegetables by 1.6% and 1.2%, respectively. Conclusions/UNASSIGNED:A mass media and nutrition education campaign may be more effective than increasing the access to or reducing the price of fruits and vegetables in East Harlem. A well-designed, validated agent-based model has the potential to provide insights on the impact of food policies and programs in a complex urban environment and aid policymakers and public health officials in making informed decisions for priority setting and program implementation. Funding Sources/UNASSIGNED:This study was supported by an R01 grant from the National Heart, Lung, and Blood Institute of the National Institutes of Health.

Objectives/UNASSIGNED:To assess prevalence of dietary cultural norms (consumption of brown rice, raw vegetables, low sodium diet) and the association of acculturation level with these norms in a Chinese American sample in New York City (NYC). Methods/UNASSIGNED: = 239). Multivariable models predicted the effect of acculturation on three dimensions of Chinese cultural dietary norms: non-consumption of raw vegetables, brown rice, and low sodium diet, adjusted for age and sex. Acculturation dimensions were defined as both identification with ethnic society (Chinese culture) immersion (ESI) and with dominant society (American culture) immersion (DSI); maximum possible scores = 4. STATA was used for all analyses. Results/UNASSIGNED:The majority of the sample identified strongly with Chinese culture (73% above mean ESI = 3.2) and less with American culture (55% below mean DSI = 3.0). Overall, participation in dietary norms was low across the three dimensions; 21% reported not consuming raw vegetables; 37% not consuming brown rice; and 41% not consuming low sodium diets. Participants with higher acculturation to American society (DSI > 3.0) had lower participation in raw vegetable and brown rice dietary norms; 7% for raw vegetables, and 22% for brown rice. Those more acculturated to American culture were more likely to report consumption of brown rice (aOR = 3.57, 95% CI 0.01-12.50). Having a college education or higher was associated with reduced likelihood of participating in raw vegetable norms (aOR = 0.21, 95% CI 0.08-0.51) and brown rice norms (aOR = 0.46, 95% CI 0.22-0.98). No associations were found between ESI and participating in any dietary norms using univariate or multivariate models. Conclusions/UNASSIGNED:Immersion into American society and education may be more influential on norms than traditional beliefs while acculturation to American society appears to dissuade participation in traditional Chinese dietary norms - specifically, consumption of brown rice. Interestingly, education appears to be a stronger predictor of participation in cultural dietary norms than American or Chinese acculturation in this sample. Funding Sources/UNASSIGNED:NIMHD/NIH.

OBJECTIVE:Nearly one-third of adults in New York City (NYC) have high blood pressure and many social, economic, and behavioral factors may influence nonadherence to antihypertensive medication. The objective of this study is to identify profiles of adults who are not taking antihypertensive medications despite being advised to do so. METHODS:We used a machine learning-based population segmentation approach to identify population profiles related to nonadherence to antihypertensive medication. We used data from the 2016 NYC Community Health Survey to identify and segment adults into subgroups according to their level of nonadherence to antihypertensive medications. RESULTS:We found that more than 10% of adults in NYC were not taking antihypertensive medications despite being advised to do so by their health care providers. We identified age, neighborhood poverty, diabetes, household income, health insurance coverage, and race/ethnicity as important characteristics that can be used to predict nonadherence behaviors as well as used to segment adults with hypertension into 10 subgroups. CONCLUSIONS:Identifying segments of adults who do not adhere to hypertensive medications has practical implications as this knowledge can be used to develop targeted interventions to address this population health management challenge and reduce health disparities.

Favourable body composition has been associated with higher dietary protein intake. However, little is known regarding this relationship in a population of Chinese Americans (CHA), who have lower BMI compared with other populations. The aim of the present study was to assess the relationship between dietary protein intake, fat mass (FM) and fat-free mass (FFM) in CHA. Data were from the Chinese American Cardiovascular Health Assessment (CHA CHA) 2010-2011 (n 1707); dietary intake was assessed using an adapted and validated FFQ. Body composition was assessed using bioelectrical impedance analysis. The associations between protein intake (% energy intake) and BMI, percentage FM (FM%), percentage FFM (FFM%), FM index (FMI) and FFM index (FFMI) were examined using multiple linear regression adjusted for age, sex, physical activity, acculturation, total energy intake, sedentary time, smoking status, education, employment and income. There was a significant positive association between dietary protein and BMI (B = 0·056, 95 % CI 0·017, 0·104; P = 0·005), FM (B = 0·106, 95 % CI 0·029, 0·184; P = 0·007), FM% (B = 0·112, 95 % CI 0·031, 0·194; P = 0·007) and FMI (B = 0·045, 95 % CI 0·016, 0·073; P = 0·002). There was a significant negative association between dietary protein and FFM% (B = -0·116, 95 % CI -0·196, -0·036; P = 0·004). In conclusion, higher dietary protein intake was associated with higher adiposity; however, absolute FFM and FFMI were not associated with dietary protein intake. Future work examining the relationship between protein source (i.e. animal) and body composition is warranted in this population of CHA.

Traditional methods of health surveillance often under-represent racial and ethnic minorities. Our objective was to use geospatial analysis and emergency claims data to estimate local chronic disease prevalence separately for specific racial and ethnic groups. We also performed a regression analysis to identify associations between median household income and local disease prevalence among Black, Hispanic, Asian, and White adults in New York City. The study population included individuals who visited an emergency department at least once from 2009 to 2013. Our main outcomes were geospatial estimates of diabetes, hypertension, and asthma prevalence by Census tract as stratified by race and ethnicity. Using emergency claims data, we identified 4.9 million unique New York City adults with 28.5% of identifying as Black, 25.2% Hispanic, and 6.1% Asian. Age-adjusted disease prevalence was highest among Black and Hispanic adults for diabetes (13.4 and 13.1%), hypertension (28.7 and 24.1%), and asthma (9.9 and 10.1%). Correlation between disease prevalence maps demonstrated moderate overlap between Black and Hispanic adults for diabetes (0.49), hypertension (0.57), and asthma (0.58). In our regression analysis, we found that the association between low income and high disease prevalence was strongest for Hispanic adults, whereas increases in income had more modest reductions in disease prevalence for Black adults, especially for diabetes. Our geographically detailed maps of disease prevalence generate actionable evidence that can help direct health interventions to those communities with the highest health disparities. Using these novel geographic approaches, we reveal the underlying epidemiology of chronic disease for a racially and culturally diverse population.