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Food labeling
Chapter by: Kersh, Rogan; Elbel, Brian
in: Science and politics : an A-to-Z guide to issues and controversies by Steel, Brent [Eds]
Los Angeles : CQ Press, 2015
pp. ?-?
ISBN: 9781452258102
CID: 1930022
Performance standards for restaurants : a new approach to addressing the obesity Epidemic
Cohen, Deborah; Bhatia, Rajiv; Story, Mary T; Sugarman, Stephen D; Wootan, Margo; Economos, Christina D; Van Horn, Linda; Whitsel, Laurie P; Roberts, Susan; Powell, Lisa M; Odoms-Young, Angela; Williams, Jerome D; Elbel, Brian; Harris, Jennifer; Kappagoda, Manel; Champagne, Catherine M; Shields, Kathleen; Lesser, Lenard I; Fox, Tracy; Becker, Nancy
2013
ISBN: 9780833081490
CID: 2702932
Potential effect of the New York City policy regarding sugared beverages [Letter]
Elbel, Brian; Cantor, Jonathan; Mijanovich, Tod
PMID: 22823559
ISSN: 0028-4793
CID: 176847
Low cognitive ability and poor skill with numbers may prevent many from enrolling in medicare supplemental coverage
Chan, Sewin; Elbel, Brian
Because traditional Medicare leaves substantial gaps in coverage, many people obtain supplemental coverage to limit their exposure to out-of-pocket costs. However, some Medicare beneficiaries may not be well equipped to navigate the complex supplemental coverage landscape successfully because of their lower cognitive ability or numeracy-that is, the ability to work with numbers. We found that people in the lower third of the cognitive ability and numeracy distributions were at least eleven percentage points less likely than those in the upper third to enroll in a supplemental Medicare insurance plan. This result means that many Medicare beneficiaries do not have the financial protections and other benefits that would be available to them if they were enrolled in a supplemental insurance plan. Our findings suggest that policy makers may want to consider alternatives tailored to these high-need groups, such as enhanced education and enrollment programs, simpler sets of plan choices, or even some type of automatic enrollment with an option to decline coverage.
PMID: 22869664
ISSN: 0278-2715
CID: 178880
Vulnerable patients' perceptions of health care quality and quality data
Raven, Maria Catherine; Gillespie, Colleen C; Dibennardo, Rebecca; Van Busum, Kristin; Elbel, Brian
BACKGROUND: Little is known about how patients served by safety-net hospitals utilize and respond to hospital quality data. OBJECTIVE: To understand how vulnerable, lower income patients make health care decisions and define quality of care and whether hospital quality data factor into such decisions and definitions. METHODS: Mixed quantitative and qualitative methods were used to gather primary data from patients at an urban, tertiary-care safety-net hospital. The study hospital is a member of the first public hospital system to voluntarily post hospital quality data online for public access. Patients were recruited from outpatient and inpatient clinics. Surveys were used to collect data on participants' sociodemographic characteristics, health literacy, health care experiences, and satisfaction variables. Focus groups were used to explore a representative sample of 24 patients' health care decision making and views of quality. Data from focus group transcripts were iteratively coded and analyzed by the authors. RESULTS: Focus group participants were similar to the broader diverse, low-income clinic POPULATION: Participants reported exercising choice in making decisions about where to seek health care. Multiple sources influenced decision-making processes including participants' own beliefs and values, social influences, and prior experiences. Hospital quality data were notably absent as a source of influence in health care decision making for this population largely because participants were unaware of its existence. Participants' views of hospital quality were influenced by the quality and efficiency of services provided (with an emphasis on the doctor-patient relationship) and patient centeredness. When presented with it, patients appreciated the hospital quality data and, with guidance, were interested in incorporating it into health care decision making. CONCLUSIONS: Results suggest directions for optimizing the presentation, content, and availability of hospital quality data. Future research will explore how similar populations form and make choices based on presentation of hospital quality data.
PMID: 22040832
ISSN: 0272-989x
CID: 162828
The economic burden placed on healthcare systems by childhood obesity
Trasande, Leonardo; Elbel, Brian
The obesity epidemic has transformed children's healthcare, such that diabetes, hypertension and the metabolic syndrome are phrases more commonly used by child health providers than ever before. This article reviews the economic consequences of this epidemic for healthcare delivery systems, both in the short term when obesity has been associated with increased utilization, and in the long term where increased likelihood of adult obesity and cardiovascular disease is well documented. Large investments through research and prevention are needed and are likely to provide strong returns in cost savings, and would optimally emerge through a cooperative effort between private and government payers alike
PMID: 22280195
ISSN: 1744-8379
CID: 150810
Inviting consumers to downsize fast-food portions significantly reduces calorie consumption
Schwartz, Janet; Riis, Jason; Elbel, Brian; Ariely, Dan
Policies that mandate calorie labeling in fast-food and chain restaurants have had little or no observable impact on calorie consumption to date. In three field experiments, we tested an alternative approach: activating consumers' self-control by having servers ask customers if they wanted to downsize portions of three starchy side dishes at a Chinese fast-food restaurant. We consistently found that 14-33 percent of customers accepted the downsizing offer, and they did so whether or not they were given a nominal twenty-five-cent discount. Overall, those who accepted smaller portions did not compensate by ordering more calories in their entrees, and the total calories served to them were, on average, reduced by more than 200. We also found that accepting the downsizing offer did not change the amount of uneaten food left at the end of the meal, so the calorie savings during purchasing translated into calorie savings during consumption. Labeling the calorie content of food during one of the experiments had no measurable impact on ordering behavior. If anything, the downsizing offer was less effective in changing customers' ordering patterns with the calorie labeling present. These findings highlight the potential importance of portion-control interventions that specifically activate consumers' self-control.
PMID: 22323171
ISSN: 0278-2715
CID: 792992
An intervention to improve care and reduce costs for high-risk patients with frequent hospital admissions: a pilot study
Raven, Maria C; Doran, Kelly M; Kostrowski, Shannon; Gillespie, Colleen C; Elbel, Brian D
ABSTRACT: BACKGROUND: A small percentage of high-risk patients accounts for a large proportion of Medicaid spending in the United States, which has become an urgent policy issue. Our objective was to pilot a novel patient-centered intervention for high-risk patients with frequent hospital admissions to determine its potential to improve care and reduce costs. METHODS: Community and hospital-based care management and coordination intervention with pre-post analysis of health care utilization. We enrolled Medicaid fee-for-service patients aged 18-64 who were admitted to an urban public hospital and identified as being at high risk for hospital readmission by a validated predictive algorithm. Enrolled patients were evaluated using qualitative and quantitative interview techniques to identify needs such as transportation to/advocacy during medical appointments, mental health/substance use treatment, and home visits. A community housing partner initiated housing applications in-hospital for homeless patients. Care managers facilitated appropriate discharge plans then worked closely with patients in the community using a harm reduction approach. RESULTS: Nineteen patients were enrolled; all were male, 18/19 were substance users, and 17/19 were homeless. Patients had a total of 64 inpatient admissions in the 12 months before the intervention, versus 40 in the following 12 months, a 37.5% reduction. Most patients (73.3%) had fewer inpatient admissions in the year after the intervention compared to the prior year. Overall ED visits also decreased after study enrollment, while outpatient clinic visits increased. Yearly study hospital Medicaid reimbursements fell an average of $16,383 per patient. CONCLUSIONS: A pilot intervention for high-cost patients shows promising results for health services usage. We are currently expanding our model to serve more patients at additional hospitals to see if the pilot's success can be replicated. TRIAL REGISTRATION: Clinicaltrials.gov Identifier: NCT01292096
PMCID:3212942
PMID: 21995329
ISSN: 1472-6963
CID: 141073
Consumer estimation of recommended and actual calories at fast food restaurants
Elbel, Brian
Recently, localities across the United States have passed laws requiring the mandatory labeling of calories in all chain restaurants, including fast food restaurants. This policy is set to be implemented at the federal level. Early studies have found these policies to be at best minimally effective in altering food choice at a population level. This paper uses receipt and survey data collected from consumers outside fast food restaurants in low-income communities in New York City (NYC) (which implemented labeling) and a comparison community (which did not) to examine two fundamental assumptions necessary (though not sufficient) for calorie labeling to be effective: that consumers know how many calories they should be eating throughout the course of a day and that currently customers improperly estimate the number of calories in their fast food order. Then, we examine whether mandatory menu labeling influences either of these assumptions. We find that approximately one-third of consumers properly estimate that the number of calories an adult should consume daily. Few (8% on average) believe adults should be eating over 2,500 calories daily, and approximately one-third believe adults should eat lesser than 1,500 calories daily. Mandatory labeling in NYC did not change these findings. However, labeling did increase the number of low-income consumers who correctly estimated (within 100 calories) the number of calories in their fast food meal, from 15% before labeling in NYC increasing to 24% after labeling. Overall knowledge remains low even with labeling. Additional public policies likely need to be considered to influence obesity on a large scale
PMCID:3719184
PMID: 21779085
ISSN: 1930-7381
CID: 137881
Health and social services expenditures: associations with health outcomes
Bradley, Elizabeth H; Elkins, Benjamin R; Herrin, Jeph; Elbel, Brian
OBJECTIVE: To examine variations in health service expenditures and social services expenditures across Organisation for Economic Co-operation and Development (OECD) countries and assess their association with five population-level health outcomes. DESIGN: A pooled, cross-sectional analysis using data from the 2009 release of the OECD Health Data 2009 Statistics and Indicators and OECD Social Expenditure Database. SETTING: OECD countries (n = 30) from 1995 to 2005. MAIN OUTCOMES: Life expectancy at birth, infant mortality, low birth weight, maternal mortality and potential years of life lost. RESULTS: Health services expenditures adjusted for gross domestic product (GDP) per capita were significantly associated with better health outcomes in only two of five health indicators; social services expenditures adjusted for GDP were significantly associated with better health outcomes in three of five indicators. The ratio of social expenditures to health expenditures was significantly associated with better outcomes in infant mortality, life expectancy and increased potential life years lost, after adjusting for the level of health expenditures and GDP. CONCLUSION: Attention to broader domains of social policy may be helpful in accomplishing improvements in health envisioned by advocates of healthcare reform
PMID: 21447501
ISSN: 2044-5423
CID: 140024