Research gaps and opportunities in precision nutrition: an NIH workshop report
Lee, Bruce Y; Ordovás, José M; Parks, Elizabeth J; Anderson, Cheryl A M; Barabási, Albert-László; Clinton, Steven K; de la Haye, Kayla; Duffy, Valerie B; Franks, Paul W; Ginexi, Elizabeth M; Hammond, Kristian J; Hanlon, Erin C; Hittle, Michael; Ho, Emily; Horn, Abigail L; Isaacson, Richard S; Mabry, Patricia L; Malone, Susan; Martin, Corby K; Mattei, Josiemer; Meydani, Simin Nikbin; Nelson, Lorene M; Neuhouser, Marian L; Parent, Brendan; Pronk, Nicolaas P; Roche, Helen M; Saria, Suchi; Scheer, Frank A J L; Segal, Eran; Sevick, Mary Ann; Spector, Tim D; Van Horn, Linda B; Varady, Krista A; Voruganti, Venkata Saroja; Martinez, Marie F
Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people's circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming different diets may vary significantly between people based on interactions between their genetic backgrounds, physiology, microbiome, underlying health status, behaviors, social influences, and environmental exposures. On January 11-12, 2021, the National Institutes of Health convened a workshop entitled "Precision Nutrition: Research Gaps and Opportunities" to bring together experts to discuss the issues involved in better understanding and addressing precision nutrition. The Workshop proceeded in three parts: Part I covered many aspects of genetics and physiology that mediate the links between nutrient intake and health conditions such as cardiovascular disease, Alzheimer's disease, and cancer. Part II reviewed potential contributors to interindividual variability in dietary exposures and responses such as baseline nutritional status, circadian rhythm/sleep, environmental exposures, sensory properties of food, stress, inflammation, and the social determinants of health. Part III presented the need for systems approaches, with new methods and technologies that can facilitate the study and implementation of precision nutrition, and workforce development needed to create a new generation of researchers. The workshop concluded that much research will be needed before more precise nutrition recommendations can be achieved. This includes better understanding and accounting for variables such as age, sex, ethnicity, medical history, genetics, and social and environmental factors. The advent of new methods and technologies and the availability of considerably more data bring tremendous opportunity. However, the field must proceed with appropriate levels of caution and make sure the factors listed above are all considered, and systems approaches, and methods are incorporated. It will be important to develop and train an expanded workforce with the goal of reducing health disparities and improving precision nutritional advice for all Americans.
PMID: 36055772
ISSN: 1938-3207
CID: 5337932
cDCDD-NRP is consistent with US legal standards for determining death
Adams, Bradley L; Brenner, Lauren; Levan, Macey; Parent, Brendan
Donation after circulatory determination of death (DCDD) has increased organ donation rates in the US over the past decade within an established legal framework, which is consistent with and supports individual and family decisions regarding organ donation in the context of end-of-life care. A new application, controlled DCDD donation utilizing thoracoabdominal normothermic regional perfusion (NRP) protocols (cDCDD-NRP), provides the opportunity to maximize a donation decision by recovering additional organs for transplant, including the heart, and to limit the detrimental impact of warm ischemic time by perfusing organs in situ following the declaration of circulatory death. In this viewpoint, we narrate our rationale for why cDCDD-NRP is consistent within the existing legal framework for organ donation in the United States and recommend no changes to the Uniform Determination of Death Act.
PMID: 35510751
ISSN: 1600-6143
CID: 5216322