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186


Proteinaceous precursors of human axillary odor: isolation of two novel odor-binding proteins

Spielman, A I; Zeng, X N; Leyden, J J; Preti, G
The characteristic odor which arises in the human axillary region consists of volatile C6-C11 acids with the most abundant being (E)-3-methyl-2-hexenoic acid (E-3M2H). This acid, as well as several other components of the characteristic axillary odor, can be liberated from the odorless, aqueous soluble components of apocrine secretion by either saponification or bacteriolysis. It is therefore likely that a major characteristic odor is being carried to the skin surface bound to a water soluble precursor where it is liberated by axillary bacteria. The individual proteins found in apocrine secretions were separated, isolated and hydrolyzed with the resultant hydrolyzates analyzed by gas chromatography/mass spectrometry. These studies demonstrated that 3M2H was liberated from 2 proteins with apparent molecular mass of 26 and 45 kilodaltons: Apocrine Secretion Odor-Binding Protein 1 and 2, respectively (ASOB1 and ASOB2). Antisera to these proteins were prepared and used to examine a variety of other body fluids. Several fluids contained an immunoreactive protein with the same electropheretic migration pattern as the 45 KDa protein. Three of these body fluids (tears, nasal secretions and saliva) were separated into aqueous and organic soluble fractions and hydrolyzed to demonstrate that 3M2H could be liberated from the aqueous soluble materials. These results suggest interesting parallels between non-human mammalian odors used as chemical signals and human axillary odor. Previous studies have suggested the axillae as a source of human primer-type pheromones; consequently, if the odors which characterize the underarm are responsible for the pheromonal activity, then the chemistry involved may be similar to that in other mammalian chemical communication systems where proteins act as carriers of one or more chemical signals
PMID: 7843330
ISSN: 0014-4754
CID: 153040

The characteristic female axillary odors and their precursor proteins: Qualitative comparison to males [Meeting Abstract]

Preti, G; Spielman, AI; Zeng, XN; Leyden, JJ
ISI:A1995TM98900238
ISSN: 0379-864X
CID: 152698

A mechanism for signal transduction in bitter taste [Meeting Abstract]

Spielman, AI; Nagai, H; Dasso, M; Breer, H; Boekhoff, I; Huque, T; Whitney, G; Brand, JG
ISI:A1995TM98900288
ISSN: 0379-864X
CID: 152699

Time-course of bitter-induced levels of IP3 and cAMP in mouse taste tissue [Meeting Abstract]

Sunavala, G; Dasso, M; Spielman, AI
ISI:A1995TM98900299
ISSN: 0379-864X
CID: 152700

RAPID KINETICS OF 2ND MESSENGER PRODUCTION IN BITTER TASTE [Meeting Abstract]

NAGAI, H; SPIELMAN, AI; DASSO, M; HUQUE, T; BRAND, JG
ISI:A1995RE97900032
ISSN: 0379-864X
CID: 152707

SIGNALING MECHANISMS IN BITTER TASTE - REAL-TIME MEASUREMENTS OF 2ND MESSENGERS [Meeting Abstract]

SPIELMAN, AI; SUNAVALA, G; DASSO, M; NAGAI, H; BRAND, JG
ISI:A1995QT08100413
ISSN: 0022-0345
CID: 152708

SUBSECOND KINETICS OF CALCITONIN-INDUCED INCREASE IN CAMP IN OSTEOCLAST [Meeting Abstract]

SPIELMAN, AI; AUSMANN, J; ZAIDI, M; RIFKIN, BR
ISI:A1995QT08100811
ISSN: 0022-0345
CID: 152709

IMMUNOHISTOCHEMICAL LOCALIZATION AND IN-SITU HYBRIDIZATION OF PROTEIN PRECURSORS TO THE AXILLARY ODOR [Meeting Abstract]

PRETI, G; VOWELS, BR; SPIELMAN, AI; YANG, S; LEYDEN, JJ
ISI:A1995QR53200518
ISSN: 0022-202x
CID: 152712

RAPID KINETICS OF BITTER AND SWEET-STIMULATED 2ND MESSENGER FORMATION IN TASTE [Meeting Abstract]

NAGAI, H; SPIELMAN, AI; HUQUE, T; DASSO, M; BRAND, JG
ISI:A1995QQ13000219
ISSN: 0379-864X
CID: 152713

SALIVARY ADHESION-PROMOTING PROTEIN - IMMUNOREACTIVE PATTERN AND ETHNICITY [Meeting Abstract]

KHURANA, P; LEE, J; SRITHAVAJ, T; AKINTOYE, S; SYNENSKI, M; BIVONA, P; HAY, DI; SPIELMAN, AI
ISI:A1995QA00800881
ISSN: 0022-0345
CID: 152717